(yields 8 servings) Grits 2 cups heavy whipping cream 4 cups water 3 cups low sodium chicken stock, warmed ΒΌ cup butter Salt & pepper to taste 2 cups stone ground grits In a saucepan over med-high heat combine cream, water, warmed stock and bring to a boil. Add butter, salt & pepper. Slowly add [...]
Serves 4 Prep: 10 min. Cook: 10 min. Ingredients: 8 oz. Le Veneziane corn spaghetti 2 Tbsp. unsalted butter 3 Tbsp. extra virgin olive oil 3 garlic cloves, minced 20 medium shrimp, peeled and cleaned 2 Tbsp. Italian parsley, chopped Italian sea salt Five peppercorn mix Instructions: Bring a large pot of water to boil. [...]
