by Susan Hiemstra ¼ cup butter, softened ¼ cup butter-flavored shortening ½ cup light brown sugar, lightly packed 1 large egg 1 tsp. Vanilla extract ½ tsp Baking soda ¼ tsp salt 1 cup Lara’s Cream Hill Oat Flour 1 ¼ cups Lara’s Cream Hill Rolled Oats 6 oz. Hershey Special Dark Chocolate Chips 18 [...]
Prep Time: 10 Min Cook Time: 8 Min Ready In: 20 Min Servings Original Recipe Yield 2 dozen Ingredients 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/4 cup salted natural peanut butter 1/4 cup cashew butter 1/2 cup gluten free, casein free margarine 1/2 teaspoon baking soda 1/2 cup corn flour 1/2 [...]
Everyone should have these irrespective of whether they need to be on a celiac diet or not. They are great – crunchy with just the right balance of sweetness. A good serving of energy. It is a crispy wafer filled with hazelnut creme and coated in delicious chocolate. Ingredients: milk chocolate coating, sugar, palm oil, [...]
1 pkg. Gluten Free Pantry Perfect Pie Crust 8 to 10 apples, peeled and sliced 3/4 Cup sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1 egg white beaten until frothy, set aside. 1 cup crushed corn flakes. Nature’s Path Bob’s White Rice Flour On floured plastic wrap (wet under wrap so that it doesn’t slip [...]
(yields 8 servings) Grits 2 cups heavy whipping cream 4 cups water 3 cups low sodium chicken stock, warmed ¼ cup butter Salt & pepper to taste 2 cups stone ground grits In a saucepan over med-high heat combine cream, water, warmed stock and bring to a boil. Add butter, salt & pepper. Slowly add [...]
For making gravy, use arrowroot starch or sweet rice flour; these thicken better than wheat flour, anyway. Less lumps. I like to add a dash of dry sherry, brandy or wine. For a non-dairy sub in pumpkin, squash and sweet potato recipes try coconut milk- it’s delicious (full fat tastes best). Cook carrots in orange [...]
Fresh meal delivery? How is that possible? Let’s be honest, anyone can buy a frozen dinner at the supermarket or order a frozen meal online and that’s precisely why we are a different kind of meal service company. With our careful attention to detail combined with the many advances in packaging and shipment technology make [...]
3 tablespoons butter 1/4 cup packed light brown sugar 2 tablespoons milk, apple cider, or orange juice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 teaspoons vanilla extract 2 cups powdered sugar, as needed Spoon the butter, brown sugar and milk into a small saucepan; and heat through on medium heat, stirring constantly. When the mixture [...]
2 large eggs 1/3 cup extra light olive oil or vegetable oil 1 cup light brown sugar, packed 1 cup pumpkin puree [canned is fine] 2 teaspoons vanilla extract 1 3/4 cup Pamela’s Ultimate Baking Mix (#956039 or #956040) 1/2 teaspoon cinnamon 1/2 teaspoon Pumpkin Pie Spice [or a blend of nutmeg, cloves, allspice, ginger] [...]
3 eggs, separated 2/3 cup sugar 1/4 cup Bob’s Red Mill potato starch, sifted 1/2 cup orange juice 1/2 teaspoon cinnamon 1 3/4 cups ground blanched almonds Directions Beat the egg yolks and sugar until the mixture is thick and fluffy. Beat in alternately the potato starch and orange juice. Add the almonds and cinnamon; [...]
