Prep Time: 10 Min Cook Time: 8 Min Ready In: 20 Min Servings Original Recipe Yield 2 dozen Ingredients 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/4 cup salted natural peanut butter 1/4 cup cashew butter 1/2 cup gluten free, casein free margarine 1/2 teaspoon baking soda 1/2 cup corn flour 1/2 [...]
1 Tbs. olive oil 1/2 lb. ground beef 1 package Lundberg Risotto Florentine Spinach and Mushroom 3 bell peppers red, green or yellow or an assortment 1/2 cup feta cheese ********************************************************************************************************************************* Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. In a medium saucepan, heat oil and sauté ground [...]
(yields 8 servings) Grits 2 cups heavy whipping cream 4 cups water 3 cups low sodium chicken stock, warmed ¼ cup butter Salt & pepper to taste 2 cups stone ground grits In a saucepan over med-high heat combine cream, water, warmed stock and bring to a boil. Add butter, salt & pepper. Slowly add [...]
