Prep Time: 10 Min Cook Time: 8 Min Ready In: 20 Min Servings Original Recipe Yield 2 dozen Ingredients 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/4 cup salted natural peanut butter 1/4 cup cashew butter 1/2 cup gluten free, casein free margarine 1/2 teaspoon baking soda 1/2 cup corn flour 1/2 [...]
Enjoy a nice lunch or dinner with a bowl of Lentil Vegetable Soup and some buckwheat Crispbread crackers. This hearty, flavorful lentil-based soup is full of vegetables including organic green beans, tomatoes and spinach. Product Weight: 14.5 oz (411 g) Ingredients: (Vegan): Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic [...]
Serves 4 Prep: 5 min. Cook: 12 min Ingredients: 6 very small zucchini 1 tsp lemon juice salt and freshly ground black pepper 4 tbsp extra virgin olive oil 6 fresh mint leaves 1 lb Andriani Rice penne pasta 3 oz. pecorino cheese, cubed (or any other fresh similar cheese) Instructions: Cut the zucchini into [...]
Prep 5-10 min. Ingredients: Breadsticks Thinly sliced prosciutto Instructions: Take each slice of prosciutto and roll it on each breadstick. Serve! It can’t get any simpler, looks nice and tastes great.
