Serves 4 Prep: 10 min. Cook: 10 min. Ingredients: 8 oz. Le Veneziane corn spaghetti 2 Tbsp. unsalted butter 3 Tbsp. extra virgin olive oil 3 garlic cloves, minced 20 medium shrimp, peeled and cleaned 2 Tbsp. Italian parsley, chopped Italian sea salt Five peppercorn mix Instructions: Bring a large pot of water to boil. [...]
Serves 4-6 Prep: 10 min. Cook: 12 min. Ingredients: 1 lb rigatoni 1/3 cup extra-virgin olive oil 8 oz. mozzarella cheese, in bite size pieces 4 oz. black olives 2 tbsp capers 2 cloves garlic, finely chopped 4 medium salad tomatoes diced 8 basil leaves, torn Instructions: Cook the pasta in salted boiling water until [...]
