2 1/2 cups GFP Beth’s A/P Flour Mix (#12-6013M) 3/4 cup coconut flour 2 cups pumpkin puree, or one 15 ounce can (unseasoned) 1 teaspoon salt 1 cup vegetable oil 2 teaspoons baking soda 1 cup sugar 1/2 cup maple syrup 1/2 cup milk 2 tablespoons pumpkin pie spice mix 4 eggs Preheat oven to [...]
3 tablespoons butter 1/4 cup packed light brown sugar 2 tablespoons milk, apple cider, or orange juice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 teaspoons vanilla extract 2 cups powdered sugar, as needed Spoon the butter, brown sugar and milk into a small saucepan; and heat through on medium heat, stirring constantly. When the mixture [...]
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. 1/2 cup Bob Mill’s Rice Flour 3 eggs lightly beaten with salt & pepper 1 1/2 cups of Gluten Free Gillian’s Bread Crumbs 2 tbs. Honey 1/4 cup Mustard Instructions: Mix mustard and honey together for dipping sauce. If you like it a little [...]
