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To keep this recipe vegan, use creamy Hemp Dream in my white sauce, but almond or hazelnut milk would also work. If you have a gluten-free dairy-free Parmesan you like, sprinkle it on top of the potatoes before baking. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ You’ll need: 4 medium gold potatoes, scrubbed Sea salt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Boil a pot of salted [...]

2 eggs 2 c. whole milk 1/4 c. vegetable oil 1 1/2 c. oat flour 1/4 t. xanthan gum 1/4 c. sugar Lightly coat seasoned crepe pan with small amount of vegetable oil. ************************************************************************************************ Large Bowl Combine all wet ingredients in bowl and beat with electric hand mixer until well mixed. ************************************************************************************************ Small Bowl Whisk [...]

5-6 cups cubed and dehydrated Gluten-Free Corn Loaf of Bread 2 Tbs. olive oil 3 cups chopped celery (or 1-2 Tbs. celery seed) 2 cups chopped onions 1 tsp. salt 1-2 tsp. cilantro 1-2 tsp. thyme 1-2 tsp. sage black pepper 1-2 Cups gluten-free Chicken Broth ******************************************************************************** Prepare 1 to 2 cups gluten-free chicken broth. [...]

Each of these specialized Italian Pantry hard-covered books guides you through Italy’s regional specialties simply and beautifully. They’re packed with recipes, cultural and historical references, explanations of production methods, wine pairings and preparation tips….all with page after page of mouthwatering photographs. **************************************************************************** An Italian Pantry Series Set: Pasta – gluten free Cheese Olive Oil Prosciutto [...]

Ingredients: 1 pound ground beef 2 cup water 1 medium onion, diced 2 cup GF elbow macaroni/ziti/penne (choice) 1 green pepper, diced 1 cup GF barbecue sauce 1/4 cup grated Parmesan cheese (optional) ************************************************************************* Directions: 1) In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in [...]

(gluten free, casein free, egg free) 1 lb boneless chicken breast cooked, diced 1 cup sliced carrots 1/2 cup celery 1 medium onion 1 TBS parsley 6 TBS oil 6 TBS Bob’s Redmill  Rice Flour (95-6166) 1 cup milk alternative 2 cup Chicken Broth (10-5010) 1 tsp salt 1 cup Pamela’s GF bread mix (95-6041) [...]