by Susan Hiemstra ¼ cup butter, softened ¼ cup butter-flavored shortening ½ cup light brown sugar, lightly packed 1 large egg 1 tsp. Vanilla extract ½ tsp Baking soda ¼ tsp salt 1 cup Lara’s Cream Hill Oat Flour 1 ¼ cups Lara’s Cream Hill Rolled Oats 6 oz. Hershey Special Dark Chocolate Chips 18 [...]
2 1/2 cups GFP Beth’s A/P Flour Mix (#12-6013M) 3/4 cup coconut flour 2 cups pumpkin puree, or one 15 ounce can (unseasoned) 1 teaspoon salt 1 cup vegetable oil 2 teaspoons baking soda 1 cup sugar 1/2 cup maple syrup 1/2 cup milk 2 tablespoons pumpkin pie spice mix 4 eggs Preheat oven to [...]
3 tablespoons butter 1/4 cup packed light brown sugar 2 tablespoons milk, apple cider, or orange juice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 teaspoons vanilla extract 2 cups powdered sugar, as needed Spoon the butter, brown sugar and milk into a small saucepan; and heat through on medium heat, stirring constantly. When the mixture [...]
2 large eggs 1/3 cup extra light olive oil or vegetable oil 1 cup light brown sugar, packed 1 cup pumpkin puree [canned is fine] 2 teaspoons vanilla extract 1 3/4 cup Pamela’s Ultimate Baking Mix (#956039 or #956040) 1/2 teaspoon cinnamon 1/2 teaspoon Pumpkin Pie Spice [or a blend of nutmeg, cloves, allspice, ginger] [...]
Ingredients: 1 1/3 cups of Arrowhead Mills Gluten Free All Purpose Baking Mix 1 cup orange juice 1 ½ cups pumpkin purée ½ cup fresh cranberries chopped ½ cup toasted pecans coarsely chopped 2 eggs 1/3 cup of canola oil Instructions: 1. Pre-heat oven at 350º 2. Grease a 9×5 inch loaf pan 3. Mix [...]
