(gluten free, casein free, egg free) 1 lb boneless chicken breast cooked, diced 1 cup sliced carrots 1/2 cup celery 1 medium onion 1 TBS parsley 6 TBS oil 6 TBS Bob’s Redmill Rice Flour (95-6166) 1 cup milk alternative 2 cup Chicken Broth (10-5010) 1 tsp salt 1 cup Pamela’s GF bread mix (95-6041) [...]
Serves 6 Prep 5 min Cook 15 min Ingredients: 6 boneless, skinless chicken breasts or veal cutlets 3 eggs, beaten 4 oz. Gluten-free bread crumbs (more as needed) Salt and freshly ground pepper (our tellicherry black peppercorns are perfect) 4 tablespoons of extra virgin olive oil Pour the beaten eggs onto a plate. In a [...]
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces. 1/2 cup Bob Mill’s Rice Flour 3 eggs lightly beaten with salt & pepper 1 1/2 cups of Gluten Free Gillian’s Bread Crumbs 2 tbs. Honey 1/4 cup Mustard Instructions: Mix mustard and honey together for dipping sauce. If you like it a little [...]
