Gluten free mac & cheese
Ingredients:
1 pound ground beef
2 cup water
1 medium onion, diced
2 cup GF elbow macaroni/ziti/penne (choice)
1 green pepper, diced
1 cup GF barbecue sauce
1/4 cup grated Parmesan cheese (optional)
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Directions:
1) In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.
2) Cover and simmer until macaroni is tender, 6 to 8 minutes. Stir in or top with cheese.
