Each of these specialized Italian Pantry hard-covered books guides you through Italy’s regional specialties simply and beautifully. They’re packed with recipes, cultural and historical references, explanations of production methods, wine pairings and preparation tips….all with page after page of mouthwatering photographs. **************************************************************************** An Italian Pantry Series Set: Pasta – gluten free Cheese Olive Oil Prosciutto [...]
Serves 4-6 Prep: 10 min. Cook: 12 min. ************************************************** Ingredients: 1 lb rigatoni 1/3 cup extra-virgin olive oil 8 oz. mozzarella cheese, in bite size pieces 4 oz. black olives 2 tbsp capers 2 cloves garlic, finely chopped 4 medium salad tomatoes diced 8 basil leaves, torn ************************************************** Cook the pasta in salted boiling water [...]
Ingredients: 1 pound ground beef 2 cup water 1 medium onion, diced 2 cup GF elbow macaroni/ziti/penne (choice) 1 green pepper, diced 1 cup GF barbecue sauce 1/4 cup grated Parmesan cheese (optional) ************************************************************************* Directions: 1) In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in [...]
Enjoy delicious meals by just adding gluten-free pasta! Even those with special dietary needs deserve “only the best.” Made with all natural ingredients, these pastas are perfect for your favorite sauces.
Enjoy hearty gluten-free meatballs along with your favorite pasta. 1 Cup evaporated milk 2 Cups Lara’s Rolled Oats 1 small finely chopped onion 1/2 tsp. salt 3 lbs. ground beef 2 eggs 1/2 tsp garlic powder 1/2 tsp. black pepper Slightly beat eggs and add eggs, mix. Stir in onion, salt garlic powder and black [...]
October
26
Easy, Stress-Free Family Dinner Favorites
Gluten-free food can sometimes be hard to prepare & cook, so we found a service that will do that all for you. Now, you will have more time to spend with your family while Personal Chef to Go cooks your meals for the week. Just heat & eat! Our family favorites meal service sure to [...]
(yields 8 servings) Grits 2 cups heavy whipping cream 4 cups water 3 cups low sodium chicken stock, warmed ¼ cup butter Salt & pepper to taste 2 cups stone ground grits In a saucepan over med-high heat combine cream, water, warmed stock and bring to a boil. Add butter, salt & pepper. Slowly add [...]
For making gravy, use arrowroot starch or sweet rice flour; these thicken better than wheat flour, anyway. Less lumps. I like to add a dash of dry sherry, brandy or wine. For a non-dairy sub in pumpkin, squash and sweet potato recipes try coconut milk- it’s delicious (full fat tastes best). Cook carrots in orange [...]
(gluten free, casein free, egg free) 1 lb boneless chicken breast cooked, diced 1 cup sliced carrots 1/2 cup celery 1 medium onion 1 TBS parsley 6 TBS oil 6 TBS Bob’s Redmill Rice Flour (95-6166) 1 cup milk alternative 2 cup Chicken Broth (10-5010) 1 tsp salt 1 cup Pamela’s GF bread mix (95-6041) [...]
You can stuff a squash with anything you like. Just as long as it’s savory and tender and a little bit spicy and sweet. Pick deep green same-sized acorn squash- figure on half a medium squash per person. I used three squashes for six servings. Crank the oven to 400 degrees F. Slice the acorn [...]
