Ingredients: 4 ounces sweet German chocolate 1/2 cup boiling water 6 eggs, separated 2 cups sugar, divided 1 cup butter or margarine 1 tsp vanilla 2 cups gluten-free flour 2 tbsp corn starch 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk ******************************************************************************** Preparation: Melt chocolate in boiling water. Cool. [...]
5-6 cups cubed and dehydrated Gluten-Free Corn Loaf of Bread 2 Tbs. olive oil 3 cups chopped celery (or 1-2 Tbs. celery seed) 2 cups chopped onions 1 tsp. salt 1-2 tsp. cilantro 1-2 tsp. thyme 1-2 tsp. sage black pepper 1-2 Cups gluten-free Chicken Broth ******************************************************************************** Prepare 1 to 2 cups gluten-free chicken broth. [...]
Cream of Mushroom Soup: olive oil 1 lb. button mushrooms (or any other kind you prefer) 6 Tablespoons butter 2 cups chicken/vegetable broth 2 cups whole milk 6 Tablespoons flour (sweet rice flour preferably, but brown rice flour works ok too) 1 teaspoon Coleman’s dry mustard less than 1/8 teaspoon cayenne pepper for a little [...]
In case you are craving fajitas, here is a recipe that doesn’t require making or buying gluten free tortillas. You can eat this salad with a jalapeno vinaigrette, Italian dressing, salsa, ranch dressing, thousand island dressing or with pico de gallo and guacamole. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ FAJITA SALAD 1 lb chicken, cut in slices for quicker cooking [...]
Here’s a slow cooker recipe perfect for this time of year. Assemble it ahead of time and the house will smell so breezy-island fabulous you’ll want to invite friends over to party. The word festive comes to mind. For the slow cooker: A dab of olive oil, as needed 4 split happy free-range organic chicken [...]
********************************************************************************** Prepare the serving dish: 6 gluten free lady fingers 6 macaroons ********************************************************************************** In a serving dish (that is oven proof), layer the gluten free lady fingers and broken macaroons. ********************************************************************************** Prepare the custard: 3 egg yolks 2 Tablespoons sugar pinch of salt rounded teaspoon corn starch 1 pint milk 1 teaspoon vanilla ********************************************************************************** In [...]
Pie Crust: Gluten-Free Pantry – Perfect Pie Crust – This easy-to-make, dream crust is your ticket back to flaky crusts and delicious pies, just like the old days. ******************************************************************************** Filling: 1 1/2 cups granulated sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 4 large eggs 1 (29 [...]
Each of these specialized Italian Pantry hard-covered books guides you through Italy’s regional specialties simply and beautifully. They’re packed with recipes, cultural and historical references, explanations of production methods, wine pairings and preparation tips….all with page after page of mouthwatering photographs. **************************************************************************** An Italian Pantry Series Set: Pasta – gluten free Cheese Olive Oil Prosciutto [...]
Serves 4-6 Prep: 10 min. Cook: 12 min. ************************************************** Ingredients: 1 lb rigatoni 1/3 cup extra-virgin olive oil 8 oz. mozzarella cheese, in bite size pieces 4 oz. black olives 2 tbsp capers 2 cloves garlic, finely chopped 4 medium salad tomatoes diced 8 basil leaves, torn ************************************************** Cook the pasta in salted boiling water [...]
Ingredients: 1 pound ground beef 2 cup water 1 medium onion, diced 2 cup GF elbow macaroni/ziti/penne (choice) 1 green pepper, diced 1 cup GF barbecue sauce 1/4 cup grated Parmesan cheese (optional) ************************************************************************* Directions: 1) In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in [...]
